Behind the Scenes of the Kitchen: – Shooting Chefs – Beyond the Pass

Coming soon

The kitchen is a world of its own – fast-paced, intense, and filled with both creative brilliance and unforgiving pressure. Shooting Chefs – Beyond the Pass takes you on a captivating journey inside the kitchens of twelve talented Yorkshire-based chefs, revealing the untold stories of their craft, their struggles, and their triumphs.

Through intimate interviews and stunning photography, this book captures the essence of what it means to work behind the pass – the heart of the kitchen. Each chef shares their personal experiences, from the high-octane rush of service to the quieter moments of reflection and creativity. But it’s not just about the dishes they create; it’s about the human side of the culinary world, the challenges that come with long hours, the weight of expectations, and the mental resilience needed to thrive in such a demanding industry.

This book is a tribute to the chefs who pour their passion and dedication into their work every day, while also shedding light on the mental health struggles that often go unnoticed in the fast-paced world of hospitality. Through their stories, you'll gain a deeper understanding of the highs, the lows, and everything in between.

Whether you're a food lover, a budding chef, or simply someone who appreciates the art of cooking, Shooting Chefs – Beyond the Pass offers a raw, honest, and visually rich look at the chefs who make Yorkshire's culinary scene so vibrant.